How to make Mediterranean Pita Pizzas recipe #42

 

Here is a recipe for Mediterranean Pita Pizzas:

Ingredients:

• 2 whole-wheat pita slices of bread
• 1/2 cup hummus, homemade or store-bought
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped baby spinach
• 1/2 cup halved cherry tomatoes
• 2 tablespoons pitted and chopped kalamata olives
• 2 tablespoons crumbled feta cheese
• 1 teaspoon Greek seasoning

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Cut the pita slices of bread in half and spread with hummus.
3. Top with spinach, tomatoes, olives, feta cheese, and Greek seasoning.
4. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
5. Serve immediately.

Tips:

• For a more flavorful pizza, you can add other Mediterranean ingredients, such as roasted red peppers, artichoke hearts, or sun-dried tomatoes.
• You can also use different types of cheese, such as provolone, cheddar, or Parmesan.
• If you don't have Greek seasoning, you can substitute a mixture of dried oregano, thyme, rosemary, and garlic powder.

These pita pizzas are a quick and easy way to enjoy the flavors of the Mediterranean. They are perfect for a light lunch or a snack.