How to make Buttermilk Baked Chicken Drumsticks recipe #43

 

Here is a recipe for Buttermilk Baked Chicken Drumsticks:

Ingredients:

• 12 chicken drumsticks
• 1 cup buttermilk
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 tablespoon olive oil

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the buttermilk, flour, salt, pepper, garlic powder, and paprika.
3. Add the chicken drumsticks to the bowl and toss to coat.
4. Heat the olive oil in a large skillet over medium heat.
5. Add the chicken drumsticks to the skillet and cook for 5-7 minutes per side, or until browned.
6. Transfer the chicken drumsticks to a baking dish.
7. Bake for 20-25 minutes, or until the chicken is cooked through.
8. Serve immediately.

Tips:

• For a more flavorful chicken, you can marinate it in the buttermilk mixture for 30 minutes or up to overnight.
• You can also add other herbs and spices to the buttermilk mixture, such as thyme, rosemary, or oregano.
• If you don't have a baking dish, you can cook the chicken drumsticks on a wire rack set over a baking sheet.

These chicken drumsticks are crispy on the outside and juicy on the inside. They are perfect for a weeknight meal or a casual party.