How to make Layered Chicken Taco Dip recipe #52

 

Here is a recipe for Layered Chicken Taco Dip:

Ingredients:

• 1 pound ground chicken
• 1 packet of taco seasoning
• 1/2 cup water
• 1 (15-ounce) can of refried beans
• 1 (16-ounce) container of salsa
• 1 (16-ounce) container of sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup chopped green onions
• Tortilla chips, for serving

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the ground chicken over medium heat. Drain off any excess fat.
3. Stir in the taco seasoning and water. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the chicken is cooked through.
4. In a 9x13-inch baking dish, spread the refried beans in an even layer.
5. Top with salsa, sour cream, chicken, and cheese.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Sprinkle with green onions and serve with tortilla chips.

Enjoy!

Here are some tips for making this recipe:

• You can use any type of taco seasoning you like.
• If you don't have taco seasoning, you can mix together 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
• You can use any type of cheese you like. Cheddar cheese is a classic choice, but you could also use Monterey Jack, Gruyère, or Fontina cheese.
• Get creative with your toppings! You can add other toppings like diced tomatoes, onions, or jalapeños.
• Serve this dip with a side of your favorite dipping sauce.