How to cook Juicy Steak in the Oven with Garlic, Onion, and Herbs recipe #76

 

Here is a recipe for Juicy Steak in the Oven with Garlic, Onion, and Herbs:

Ingredients:

• 2 (1-inch thick) boneless, 1-pound steaks, such as ribeye, New York strip, or sirloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 clove garlic, minced
• 1/2 onion, thinly sliced
• 1/4 cup chopped fresh herbs, such as thyme, rosemary, or parsley

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Season steaks with olive oil, salt, and pepper.
3. Heat a large skillet over medium-high heat.
4. Add steaks to the skillet and cook for 2-3 minutes per side, or until browned.
5. Transfer steaks to a baking dish.
6. Add garlic, onion, and herbs to the skillet and cook for 1-2 minutes, or until softened.
7. Pour the onion mixture over the steaks.
8. Bake for 10-12 minutes, or until steaks are cooked to desired doneness.
9. Let steaks rest for 5 minutes before serving.

Tips:

• For a juicier steak, let it come to room temperature for 30 minutes before cooking.
• To check for doneness, insert a meat thermometer into the thickest part of the steak. For rare, the internal temperature should be 120 degrees F (49 degrees C); for medium-rare, 130 degrees F (54 degrees C); for medium, 140 degrees F (60 degrees C); for medium-well, 150 degrees F (66 degrees C); and for well done, 160 degrees F (71 degrees C).
• Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Here are some variations of the recipe:

• Different herbs: Other herbs, such as sage, oregano, or basil, can be used in the recipe. Just experiment to find your favorite combination.
• Different vegetables: Other vegetables, such as mushrooms, peppers, or tomatoes, can be added to the skillet with the onion. This will add more flavor and nutrition to the dish.
• Different sauces: The steak can be served with a variety of sauces, such as béarnaise, horseradish, or chimichurri.