How to make Spinach Strawberry Salad with Kiwi and Chicken recipe #45

 

Here is a recipe for Spinach Strawberry Salad with Kiwi and Chicken:

Ingredients:

• 10 ounces fresh baby spinach
• 2 handfuls strawberries, diced
• 2 kiwis, peeled and diced
• 1 pound boneless, skinless chicken breasts or tenders
• Seasoned salt, to taste
• Raspberry vinaigrette dressing, for serving

Instructions:

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Season the chicken breasts or tenders with seasoned salt.
3. Place the chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
4. While the chicken is cooking, combine the spinach, strawberries, and kiwi in a large bowl.
5. When the chicken is cooked, shred it or cut it into bite-sized pieces.
6. Add the chicken to the salad and toss to coat.
7. Serve with raspberry vinaigrette dressing.

Tips:

• For a more flavorful chicken, you can marinate it in a mixture of olive oil, balsamic vinegar, garlic, and herbs for 30 minutes before cooking.
• You can also add other fruits to the salad, such as blueberries, raspberries, or blackberries.
• If you don't have raspberry vinaigrette dressing, you can use any type of vinaigrette dressing you like.

This salad is a great way to get your daily dose of fruits and vegetables. It's also a light and refreshing meal that's perfect for a summer day.