How to make 5-Ingredient Slow Cooker Brown Sugar Ribs #98

 Ingredients:

- 4 lbs pork ribs

- 1 cup brown sugar

- 1/2 cup ketchup

- 1/2 cup soy sauce

- 4 cloves garlic, minced

Instructions:

1. Cut the pork ribs into individual pieces.

2. In a bowl, whisk together the brown sugar, ketchup, soy sauce, and minced garlic.

3. Place the ribs in the slow cooker and pour the sauce over them, making sure they are coated well.

4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender and cooked through.

5. Once the ribs are cooked, remove them from the slow cooker and place them on a baking sheet lined with foil.

6. Brush the ribs with the remaining sauce from the slow cooker.

7. Broil the ribs for a few minutes until they are slightly charred and caramelized.

8. Serve hot and enjoy the delicious and easy 5 ingredient slow cooker brown sugar ribs!